Aimee Shea, MPH, RDN, CSO, LD

Aimee Shea, MPH, RDN, CSO, LD

Assistant Professor, Nutrition
614-234-3656
ashea@mccn.edu

Responsibilities

Provide clinical instruction on integrated nutrition for Nursing 205/295 and 309/399

Deliver guest lectures on Drug-Nutrient Interactions for Nursing 206/296; Cancer Nutrition and GI Nutrition for Nursing 309/399; Nutrition for the Term Newborn and High-risk Newborn for Nursing 307/397; Food Safety and Foodborne Illness for Nursing 421/491

Assist with development and implementation of culinary medicine classes for Medical Residents and Nurse Practitioner Students

Education

MPH in Public Health Nutrition, University of North Carolina at Chapel Hill, 2006

BS in Nutritional Science, University of Maryland, 2004

Certifications, Honors & Achievements

Board Certified Specialist in Oncology Nutrition (CSO), 2008-present

2005 Beechnut Dietetic Intern/Pre-Professional Practice Program Scholarship from the Pediatric Nutrition Practice Group of the American Dietetic Association

University Merit Assistantship from The Graduate School at the University of North Carolina at Chapel Hill, 2004-2005 Academic Year

Robert A. Facchina Scholarship for Nutritional Science, Dietetics, or Food Science Undergraduates at the University of Maryland, 2002-2003 & 2003-2004 Academic Years

Publications

Shea, A., Hilty, D., & Duke, K. (2018, February). Comparison of diets and types of conflict influencing diet selection. Lilly Conference at Anaheim, California.

Hilty, D., & Shea, A. (2017, November). Teaching a decision making process for comparison of diets and types of conflict for diet selection. Original Lilly Conference on College Teaching at Miami University, Oxford, Ohio.

Hayward MC, Shea AM. Nutritional needs of patients with malignancies of the head and neck. Semin Oncol Nurs. 2009 Aug;25(3):203-11.

Presentations

“Fighting Cancer with Your Fork” October 25, 2013; Roadmap to Healthcare & Foodservice Success III, Avalon Foodservice, Inc., North Canton, OH

“Medical Nutrition Therapy for Acute Cancer Care” March 21, 2013; Webinar presented in partnership with Dietary Solutions, Inc., Lewis Center, OH

“Nutritional Management of Side Effect Related to Chemotherapy” May 15, 2012;
Webinar presented in partnership with Dietary Solutions, Inc., Lewis Center, OH

“Nature’s Top 20: Fighting Cancer with Food” October 20, 2011; Haven of Hope at The Zangmesiter Cancer Center, Columbus, OH

Community/Professional Service

Columbus Dietetic Association Council on Professional Issues Co-Chair, 2016-2018

Oncology Nutrition Dietetic Practice Group Secretary, 2010-2012

90%: students receiving financial aid